This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Chicken Dish

Brown chicken – remove chicken from skillet.

Then brown in chicken drippings – 1/2 c. sliced onions

Place chicken back in skillet.

Add following ingredients to skillet–

1 can Bisque of Tomato Soup
1/3 cup water
1 Tbsp. lemon juice
Dash each of cinnamon & cloves

Cover and simmer until chicken is tender – about 45 mins.

Uncover and cook until consistency is right.