Published Sep 09, 2010 in Casseroles & Meat Pies, Chicken
This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Baked Chicken
3# chicken – cooked
Skin & bone chicken. Put pieces in long baking dish
Blend:
2 cans cr. of chicken soup
1 c. of sour cream
Pour over cooked chicken.
Cover with crushed crackers.
Cut up 1 stick margarine on top of crumbs.
Bake 20 mi. or more until bubbly & brown.
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