Handwritten Apple Crisp Recipe – Cornflake Crumb Crust

Published Sep 25, 2010 in Desserts

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Handwritten Recipe For Apple Crisp With Cornflake Crumb Crust

Apple Crisp

4 or 5 large apples
3/4 c. brown sugar
1/2 c. flour
3/4 c. cornflake crumbs
1/2 c. butter or margarine

Cut apples in quarters and peel. Slice thin and place in pan.

Mix corn flake crumbs, sugar, flour and butter and place on apples.

Bake 350°F oven for 25-30 minutes.

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