This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Apple Crisp
4 or 5 large apples
3/4 c. brown sugar
1/2 c. flour
3/4 c. cornflake crumbs
1/2 c. butter or margarine
Cut apples in quarters and peel. Slice thin and place in pan.
Mix corn flake crumbs, sugar, flour and butter and place on apples.
Bake 350°F oven for 25-30 minutes.