This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.

Recipe Clipping For Grated Potato Casserole

A BLENDER makes quick work of combining the ingredients for this grated potato casserole, Mrs. Morris said.

Grated Potato Casserole

One-half cup milk
Three eggs
One cup cubed Cheddar cheese
One-half medium-sized onion
Three potatoes, cubed
One-half tsp. salt
One-fourth tsp. pepper

Put ingredients in blender in order listed. Blend until all potatoes are grated. Do not over blend. Pour in greased 9×9-inch baking pan. Bake in preheated 375-degree oven 35 minutes. If desired, garnish with green pepper rings.

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One Response to Grated Potato Casserole Recipe Clipping

Published 17 September, 2022 in 10:45 pm

Which type of raw potato do you use? Does it matter if Yukon golden potato, red potato, or russet potato? I made this in the past years ago but don’t recall the type of potato used.

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