This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Graham Cracker Crumb Pie Crust

1 2/3 cup fine graham cracker crumbs
1/4 cup sugar
6 tablespoons softened butter or margarine
1/4 teaspoon cinnamon (optional)
1/4 teaspoon nutmeg (optional)

Blend all ingredients. Pat crumb mixture into a 9-inch pie plate and press crumbs smoothly over bottom and sides. Bake in a moderate oven, 375 degrees, about 8 minutes.