This promo recipe from Ready-Crust pie crust was clipped from a label and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

GLAZED FRUIT-YOGURT TARTS

2 cartons (6 oz. each) YOPLAIT Original Strawberry Yogurt
2 cups thawed BIRDS EYE COOL WHIP Whipped Topping
1 package KEEBLER READY-CRUST Brand Graham Cracker Tart Crusts
Fresh sliced peaches
1/4 cup apple jelly, melted

Combine yogurt and whipped topping. Spoon into 6 tart crusts. Chill about 2 hours. Just before serving, top with peaches and brush with jelly.