This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Girl Scout Lemon Supreme

Combine in saucepan:

1 pkg. lemon pudding & pie filling (NOT INSTANT)
1/4 cup cold water
1/4 cup sugar
2 slightly beaten egg yolks
2 (No. 303) cups liquid (fruit cocktail juice & water)

Bring to full boil.

Then add:

1 Tbsp. lemon juice
1 Tbsp unflavored gelatin dissolved in 1/4 cup cold water

Allow to cool for 5 minutes.

Beat til stiff:

2 egg whites gradually adding 1/4 cup sugar

Fold pudding mixture and fruit cocktail into stiff egg whites.

Set aside 1 cup crushed chocolate & vanilla Girl Scout Cookies.

In pan (spray with Pam) 2 quart oblong pan

1/2 cup cookies crumbs
Lemon Supreme Mixture
Rest of cookie crumbs

Refrigerate 3 to 4 hours.