Here’s a unique recipe advertisement by Wrigley’s Spearmint Gum that was published in a magazine (1963). Gum is not one of the ingredients ;). Recipe is typed below along with a scanned copy.

FRY PAN SANDWICH

Here’s delicious-tasting, easy, new hot dish. Quickly made in fry-pan or skillet. All you do is make the easy, popular, old favorite of French toast. The grand new taste-treat is the cranberry sauce surprise. For lunch or supper!

FRY PAN SANDWICH.

Recipe for 4.

Cut in half 4 slices of bread. Make 8 pieces of French toast own way; or, use this delicious easy recipe: 1–Mix together 1 egg (slightly beaten), few grains salt, 1 teaspoon sugar, 3 tablespoons milk. 2–Dip bread halves, one by one, in egg mixture; coat all sides. 3–Put in well buttered, med. hot fry pan or heavy skillet; brown both sides. Remove. 4–Spread 1/4 cup whole cranberry sauce on each of 4 of the pieces of French Toast. Cover with remaining 4 pieces. Top with 2 teaspoons (or less) powdered sugar. Serve hot.

Great little treat for all!