Published Jul 16, 2008 in Cakes
This is a handwritten recipe on a white index card found in a box of old recipes. The recipe is typed below as-is.
Fruit Cocktail Cake
Temp 325°
Time 45 min.
Grease and flour 9″ x 13″ pan
Cream together: 1 Stick Margarine, 1 1/2 Cups Sugar, 2 Eggs
Sift together: 2 Cups Flour, 2 Teasp. Soda, 2 Teasp. Salt
Alternate with 1 #303 can fruit cocktail. Pour in pan and top with nuts, coconut and powdered sugar. Bake.
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