This promo recipe was clipped from a label of canned Libby’s Pumpkin and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (Libby’s Famous Pumpkin Pie Recipe is also on the scan, the recipe is typed out here).

Vintage Recipe Frozen Pumpkin Parfait Squares


Mix 1 1/2 cups graham cracker crumbs with 1/4 cup each sugar and melted butter; press into bottom of 9″ square pan. Combine 1 1/2 cups pumpkin with 1/2 cup brown sugar, 1/2 tsp. salt, 1 tsp. cinnamon, 1/4 tsp. ginger and 1/8 tsp. cloves. Fold into 1 qt. softened vanilla ice cream. Pour into crumb-lined pan. Cover and freeze until firm. Cut into squares. Top with whipped cream and pecans. Makes 9 3-inch squares.

Vintage Libby's Canned Pumpkin Label

The 2 Week Diet

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One Response to Frozen Pumpkin Parfait Squares Recipe – Vintage Clipping

Published 7 November, 2012 in 8:53 pm

My mom used to make the frozen pumpkin parfait squares for her sunday school class parties back in the 60’s. They are delicious, and finding this recipe is a treasure for me! The scanned label is just as I remembered it.

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