This promo recipe from JELL-O and Dream Whip was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Recipe Clipping For Frosty Pumpkin Pie

Frosty Pumpkin Pie

1 package (6-serving size) JELL-O Brand Vanilla Flavor Instant Pudding and Pie Filling
1 can (16 oz.) pumpkin
1 cup milk
1/2 teaspoon ground nutmeg*
1/2 teaspoon ground ginger*
1/2 teaspoon ground cinnamon*
1 cup prepared DREAM WHIP Whipped Topping
1 JOHNSTON’S Graham Cracker READY-CRUST Pie Crust

Combine pie filling mix, pumpkin, milk and spices in bowl. Mix slowly with electric mixer or hand beater just until blended, about 1 minute. Fold in whipped topping. Spoon into pie crust. Freeze until firm, 4 hours or overnight. Let stand at room temperature about 30 minutes before cutting. Garnish with additional whipped topping.

*Or use 1 teaspoon pumpkin pie spice.

Recipe For Frosty Pumpkin Pie

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