Vintage Recipe For Frosted Molasses CreamsThis vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

FROSTED MOLASSES CREAMS

1/2 cup shortening
1/2 cup sugar
1 beaten egg
1/2 cup light molasses
1/2 cup strong hot coffee infusion
1 1/2 cups flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/4 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves

Thoroughly cream shortening and sugar; add egg and molasses. Mix well. Add coffee. Add sifted dry ingredients, beat until smooth. (Add 1/2 cup raisins if desired).

Pour into greased 9×13 inch pan. Bake in 350 degree oven 25 minutes.

While warm frost with thin powdered sugar frosting. Cool, cut in squares.

The 2 Week Diet

Print A Copy Of This Recipe:  

More Recipes For You To Enjoy:

3 Responses to Frosted Molasses Creams Recipe Clipping

Emily
Published 22 July, 2015 in 10:43 am

I am trying to find a recipe by the same name except they were drop cookies that were frosted instead of bars. Anyone have any ideas? Thank you!

Elaine
Published 8 February, 2018 in 4:30 pm

My mom had this recipe from the 1960’s, we made it regularly. It’s a GREAT recipe!!!!!!

Mimi
Published 7 January, 2021 in 6:56 am

These are delicious! Even the Dairy/gluten I free version that I made for my sister, got rave reviews.
I have been trying to find this recipe since Mom’s 1940’s handwritten copy from my grandmother had disappeared from her Kitchen Secrets recipe journal. She made this regularly for us in the 50’s and 60’s.

Post a Comment
Name:
Email:
Website:
Comments: