This handwritten punch recipe comes from a large collection of recipes, date unknown. Recipe is typed below along with a scanned copy (front side only).

Frosted Fruit Punch Recipe Card

Frost Fruit Punch

1 1/2 c. sugar
3 c. orange juice
1/4 c. lemon juice
1 c. water
3 c. pineapple juice
1 lge btl. ginger ale
1/2 gal. lime sherbet

Combine first 5 ingredients; add ginger ale. Chill; add sherbet 10 min. before serving.

Yield: 30 servings.

The 2 Week Diet

Print A Copy Of This Recipe:  

More Recipes For You To Enjoy:
Post a Comment