Published Dec 22, 2009 in Beverages
This handwritten punch recipe comes from a large collection of recipes, date unknown. Recipe is typed below along with a scanned copy (front side only).
Frost Fruit Punch
1 1/2 c. sugar
3 c. orange juice
1/4 c. lemon juice
1 c. water
3 c. pineapple juice
1 lge btl. ginger ale
1/2 gal. lime sherbet
Combine first 5 ingredients; add ginger ale. Chill; add sherbet 10 min. before serving.
Yield: 30 servings.
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