Published Jul 29, 2010 in Breakfast
This handwritten recipe was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
French Toast DeLuxe
1/4 c. Log Cabin Syrup
2 eggs
2 tablespoons milk
1/4 t. salt
6 slices bread
Mix syrup, eggs, milk, and salt in shallow bowl. Dip bread into mixture, drain slightly. Saute on both sides in shallow hot fat. Serve hot.
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