This promo recipe for Hunt’s Diced Tomatoes was clipped from a magazine (1993). Recipe is typed below along with a scanned copy.

FIESTA CHEESE DIP

Makes 4 to 6 servings

1 (10-oz.) can Hunt’s Diced Tomatoes and Green Chilies, undrained
1 lb. pasteurized process cheese spread, cubed
Tortilla chips, fresh vegetables, crackers

Microwave Instructions: In microwave-safe bowl, combine Hunt’s Diced Tomatoes and Green Chilies and cheese. Stir, cover and microwave for 8 to 10 minutes on MEDIUM until melted; stir twice during cooking (avoid contact with steam). Mix well. Serve warm.

Stove Top Instructions: In double boiler, combine Hunt’s Diced Tomatoes and Green Chilies and cheese; mix together. Heat until cheese is completely melted and dip is heated thoroughly. Mix well. Serve warm.

For a new twist, add (4-oz.) can of sliced black olives (drained) and 1/4 cup sliced green onions to melted cheese dip. Mix well and serve.