Published Jan 05, 2010 in Rice

This promo recipe for Molly McButter was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy.

Festive Rice Recipe Clipping

Festive Rice

2 10-1/2 oz. cans low sodium chicken broth
1 C. converted long grain rice
6 Tbs. Molly McButter Butter Flavor Sprinkles
1-1/2 C. small broccoli florettes
2/3 C. cross-cut carrot slices
1-1/2 C. julienne cut red bell pepper
3 Tbs. minced fresh parsley (or 1 Tbs. dry)
freshly ground black pepper

In a medium non-stick saucepan, bring broth to boil. Add rice. Reduce heat to medium-low; cover and simmer 10 min. Stir in 4 Tbs. Molly McButter, and all vegetables. Cover, continue cooking 10 min. Remove from heat and let stand 5 min., or until water is absorbed. Sprinkle with remaining Molly McButter and pepper to taste. Fluff with fork and serve. Makes 8 servings.

The 2 Week Diet

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