This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only).

English Apple Pie
(no crust)

Topping

Cream together:

1/2 c. packed b. sugar
1/2 c. butter or marg.

Add

1 c. flour

Mix. then add:

3 T. water
1 t. cinnamon
1/2 c. pecans

Mix well.

————

4 apples (6 cups sliced apples)

Mix together and mix with apples and pour in pie pan:

1 t. cinnamon
1/2 c. sugar

Dollop mixture for topping over apples. Bake 375° for 55 min.