This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only).
English Apple Pie
(no crust)
Topping
Cream together:
1/2 c. packed b. sugar
1/2 c. butter or marg.
Add
1 c. flour
Mix. then add:
3 T. water
1 t. cinnamon
1/2 c. pecans
Mix well.
————
4 apples (6 cups sliced apples)
Mix together and mix with apples and pour in pie pan:
1 t. cinnamon
1/2 c. sugar
Dollop mixture for topping over apples. Bake 375° for 55 min.