This promo recipe from Ready-Crust pie crust was clipped from a label and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

DREAMY PEACH PIE

3 1/2 cups thawed BIRDS EYE COOL WHIP Whipped Topping
1 jar (7 oz.) marshmallow topping
1 1/4 cups chopped fresh peaches
1/2 cup chopped maraschino cherries
1/2 cup toasted chopped almonds
1/2 cup toasted BAKER’S ANGEL FLAKE Coconut
1 KEEBLER Graham Cracker READY-CRUST Brand Pie Crust

Gradually fold whipped topping into marshmallow topping. Add peaches, maraschino cherries, almonds and coconut. Spoon mixture into pie crust and freeze for 3 hours. Garnish as desired.