These recipes were printed on an envelope of Dream Whip, date unknown. Recipe is typed below along with a scanned copy.


A rich butter frosting! Vanilla, lemon, or orange–make your favorite flavor for cupcakes and cake.

1/3 cup cold milk
1 teaspoon vanilla
1 envelope Dream Whip
1 pound confectioners’ sugar
2 tablespoons milk
3 tablespoons butter, softened

Combine 1/3 cup milk, vanilla, and Dream Whip in large bowl. Add half of sugar; blend well. Whip rapidly until thickened–about 2 minutes. At medium speed alternately add remaining sugar and milk; beat after each addition. Add butter, 1 tablespoon at a time, beating well. Makes 2 3/4 cups, enough for 8- or 9-inch layer cake or 24 cupcakes.


Prepare as above; omit vanilla and substitute 2 tablespoons lemon or orange juice for the 2 tablespoons milk. Add 1 teaspoon grated lemon or orange rind after beating in butter.

Dream Whip Butter Frosting Recipe

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One Response to Dream Whip Butter Frosting Recipes

Cheryl L.
Published 4 September, 2015 in 5:04 pm

Ok. I made this today for the very first time. Here’s my thoughts. It’s a really good frosting. My husband loved it. He says it’s by far, his favorite chocolate frosting. I will definitely be keeping this recipe and making it again. There are only one thing I did different, and that was because I wanted a chocolate frosting. So, I used about 1/2-3/4 cup (I didn’t measure, I did it by taste) of unsweetened cocoa powder. In using the cocoa powder, I decreased the amount of powdered sugar called for in the recipe. Everything else, I kept the same. I do highly recommend trying this recipe. It’s worth it. Thank you to the person who shared it.

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