This is a promo card for Knox Gelatine that is part of a collectible set (of 24), they measure 3 1/4″ x 2 1/4″ (approx). This was found in a large collection of recipes and I’ll be sharing a few of these cards here on RecipeCurio. Date is unknown. Card is typed below along with a scanned copy (of both front and back).

Series 1
No. 12
Set of 24

DEEP SEA MOLD

4 envelopes Knox Unflavored Gelatine
2 cups cold water
2 cups sour cream
2 cups salad dressing
2 teaspoons dried dill weed
1 1/2 teaspoons salt
1/3 cup lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon minced onion
1/4 teaspoon Tabasco
4 cans (6 1/2 or 7 ounces each) tuna, drained and flaked
2 1/2 cups finely chopped cooked shrimp
1 1/2 cups chopped celery
1/2 cup chopped green pepper
1/4 cup diced pimiento

Sprinkle gelatine over water in saucepan. Place over low heat; stir constantly until gelatine dissolves, 3 to 5 minutes. Remove from heat; cool. Combine sour cream and salad dressing; stir in dill, salt, lemon juice, Worcestershire sauce, onion and Tabasco. Blend in cooled gelatine mixture. Stir in remaining ingredients. Turn into 12-cup mold. Chill until firm. YIELD: 12 servings.