This recipe was clipped from plastic packaging of some kind, probably from a box of dates. This is one of three recipes on the clipping. Date is unknown. Recipe is typed below along with a scanned copy, you’ll find the other two recipes from this sheet here: Date Nut Crunchies and Date Squares.

DATE WHIP

2 egg whites
1/2 cup granulated sugar
1 cup heavy cream, whipped
1/4 teaspoon allspice
1 teaspoon vanilla
1 cup graham cracker or vanilla wafer crumbs
1 cup chopped dates

1. Beat egg whites until they will hold a soft peak, adding sugar gradually.
2. Fold beaten egg white mixture, allspice, vanilla, crumbs and dates into whipped cream.
3. Chill. Serve in sherbet glasses.

Makes 6-8 servings.