This recipe was clipped from a magazine and is likely a promo piece for 3 Minute Brand Quick Oats since it’s mentioned as an ingredient. This meatloaf is interesting since it includes a cup of frozen hash browns. Date unknown, but probably 1980s or 1990s based on the information on the back of the recipe. Recipe is typed below along with a scanned copy.

Daddy's Favorite Meat Loaf Recipe

(Makes 10 Servings)

Meat Loaf

1 Cup 3 Minute Brand Quick Oats
2 Eggs
1/3 Cup Ketchup
1 Package (1.1 oz.) Beefy Onion Dry Soup Mix
1/2 Cup Water
2 Tablespoons Worcestershire Sauce
1/2 Teaspoon Coarse Ground Pepper
1 Cup Southern-Style Frozen Hash Brown Potatoes
2 Pounds Lean Ground Beef

Topping Glaze

1/2 Cup Ketchup
1/4 Cup Brown Sugar
2 Tablespoons Prepared Mustard

In medium bowl, beat eggs lightly; stir in remaining ingredients except meat. Add meat and mix well. Pat mixture into 9x5x3 inch loaf pan. Bake at 350° for approximately 1 hour.

During last 15 minutes of cooking, mix 3 topping ingredients and pour over meat loaf.

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2 Responses to Daddy’s Favorite Meat Loaf Recipe

Published 7 October, 2011 in 2:09 pm

“Daddy’s Favorite Meatload” is a favorite of mine and my family!!! I’ve had it since the early 90’s when I did clip it from a magazine… I thought it sounded SO GOOD with the hashbrown potatoes in it, and let me tell you, IT IS!!! Also, the glaze mixture is to die for!!! TRY IT :)

Published 27 September, 2021 in 1:45 pm

I LOVE this delicious & moist recipe! The seasoning is perfect & that glaze…omg die for!

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