This recipe clipping is from a newspaper and was found in a large box of old recipes, date unknown.

CRUNCHY BEAN SPROUTS

Three slices bacon
One package (10 oz. fresh bean sprouts or one one-lb can, drained)
One green onion, thinly sliced (include top)
One to two tablespoons soy sauce
One-fourth teaspoon ginger juice or
One-fourth teaspoon powdered ginger
One-half teaspoon monosodium glutamate

Cook bacon until crisp and remove from skillet. To fat remaining in pan, add remaining ingredients. Stir – fry three minutes. Drain and top with crumbled bacon. Four servings.