This recipe was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Recipe Clipping For Crispy Corn Chicken

Crispy Corn Chicken

1 cup cornflakes, crushed
1 teaspoon salt (optional)
1/8 teaspoon pepper
1 frying chicken, cut up
1/2 cup evaporated milk

Combine crushed cornflakes with salt and pepper. Line shallow baking pan with aluminum foil. Dip chicken pieces in evaporated milk, then roll immediately in seasoned cornflake crumbs. Place chicken pieces, skin side up, in foil-lined pan. Bake in 350°F oven about 1 hour, or until tender. Serves four.

The 2 Week Diet

Print A Copy Of This Recipe:  

More Recipes For You To Enjoy:
Post a Comment