This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Crisco Biscuits

2 c. sifted flour
3 tsp baking powder
1 tsp salt
1/3 c. Crisco
3/4 c. milk

In a bowl mix flour, baking powder, and salt. With a pastry blender cut in Crisco until mixture looks like coarse meal. Add milk and stir just enough to hold dough together. Place on a lightly floured surface and knead lightly. Roll 1/2″ thick, cut with floured biscuit cutter and place on an ungreased cookie sheet.

Bake at 425° for 12-15 minutes until desired brownness.