This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.


1 pkg. Velveeta shells and cheese dinner
2 Tbsp. margarine
1/4 cup salad dressing
2 Tbsp. flour
1/4 tsp. salt
3/4 cup milk
1 10-oz. pkg. frozen broccoli spears, thawed and drained
2 chicken breasts, cooked and sliced
2 Tbsp. grated Parmesan cheese

Prepare dinner as directed on package. Melt margarine in saucepan over low heat. Blend in salad dressing, flour and salt. Gradually add milk; cook, stirring constantly, until thickened. Layer dinner mixture, broccoli and chicken in 10×6-inch baking dish. Top with sauce; sprinkle with cheese. Bake at 350 degrees, 35 to 40 minutes or until thoroughly heated. 6 to 8 servings.

Recipe Clipping For Creamy Chicken Divan

The 2 Week Diet

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One Response to Creamy Chicken Divan Recipe Clipping

Mary Duncan
Published 3 March, 2017 in 11:01 am

Can I substitute Hellman’s Mayonnaise for salad dressing?

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