This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

CREAMY CHICKEN DIVAN
(KRAFT/VELVEETA)

1 pkg. Velveeta shells and cheese dinner
2 Tbsp. margarine
1/4 cup salad dressing
2 Tbsp. flour
1/4 tsp. salt
3/4 cup milk
1 10-oz. pkg. frozen broccoli spears, thawed and drained
2 chicken breasts, cooked and sliced
2 Tbsp. grated Parmesan cheese

Prepare dinner as directed on package. Melt margarine in saucepan over low heat. Blend in salad dressing, flour and salt. Gradually add milk; cook, stirring constantly, until thickened. Layer dinner mixture, broccoli and chicken in 10×6-inch baking dish. Top with sauce; sprinkle with cheese. Bake at 350 degrees, 35 to 40 minutes or until thoroughly heated. 6 to 8 servings.