This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Cranberry Salad

Combine in bowl:

1/2 c. sugar (opt.)
1 pkg. (lb.) cranberries, ground
No. 2 can crushed pineapple
10 pkg. miniature marshmallows (RecipeCurio Note: must be an error, should maybe read as “1” package?)

Allow to stand overnight.

Next day:

Beat until they make soft peaks:

1 (3 oz) cream cheese
1/2 pt. whipping cream

Fold in cranberry mixture and 1/2 c. chopped nuts.

*Place in individual muffin cups.