This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Cranberry Salad
Combine in bowl:
1/2 c. sugar (opt.)
1 pkg. (lb.) cranberries, ground
No. 2 can crushed pineapple
10 pkg. miniature marshmallows (RecipeCurio Note: must be an error, should maybe read as “1” package?)
Allow to stand overnight.
Next day:
Beat until they make soft peaks:
1 (3 oz) cream cheese
1/2 pt. whipping cream
Fold in cranberry mixture and 1/2 c. chopped nuts.
*Place in individual muffin cups.