This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only).

Corned Beef & Cabbage Mold

2 envelopes unflavored gelatin
1 cup cold water
1 tsp. salt
2 Tbsp. lemon juice
1/4 tsp. tabasco pepper sauce
1 1/2 c. mayonnaise
2 Tbsp finely chopped onion
1/2 c. chopped sweet pickles
1 c. chopped celery
1 c. finely shredded cabbage
1 can corned beef, finely cut

Sprinkle gelatine over water in saucepan.

Place over low heat; stir constantly until gelatine dissolves. 4 or 5 minutes.

Remove from heat.

Stir in salt, lemon juice, & tabasco. Gradually stir into mayonnaise in mixing bowl; add onion.

Chill, stirring occasionally until mixture is slightly thickened. Add sweet pickles, celery, cabbage & corned beef. Mix well. Turn in round mold.

8 Servings.