This is part of a promo recipe folder by Campbell Soup Company that was published in 1993, it looks like a magazine pull-out. Recipe is typed below along with a scanned copy.

Corn Vegetable Medley

PREP TIME: 10 MIN.
COOK TIME: 25 MIN.

1 can (10 3/4 oz.) Campbell’s NEW Golden Corn Soup
1/2 cup milk
2 cups broccoli flowerets
1 cup sliced carrots
1 cup cauliflowerets
1/2 cup shredded Cheddar cheese (optional)

1. In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables.
2. Return to boiling. Cover; cook over low heat 20 min. or until vegetables are tender, stirring often. Stir in cheese. Heat through. 6 servings.

If desired, substitute 1 bag (16 oz.) frozen broccoli, carrots and cauliflower for fresh vegetables. Reduce cooking time to 15 min.