Published Jan 27, 2010 in Chicken

This recipe was clipped from the American Home magazine that was published from 1928 to 1977, date of this clipping is unknown. Recipe is typed below along with a scanned copy of both sides.

Vintage Company Chicken Recipe Clipping

Company Chicken
Preparation time: 1 1/2 hrs.

2 3-lb. fowls cut up
salt, pepper
flour
4 tbs. fat
2 cups tomato juice
1/2 cup celery
3 tbs. chopped onion
2 bay leaves
hot cooked rice
1/2 cup milk or 1/4 cup evaporated milk and 1/4 cup water

SPRINKLE chicken with salt and pepper; dip in flour and brown thoroughly in the hot fat. Add tomato juice, celery, onion, and bay leaves. Cover with a tight lid and bake in a moderate oven 350°F for 1 hour. Remove chicken from pan onto platter of cooked rice. Add the milk to the gravy in the pan, stirring constantly for 3 minutes on top the stove. Serve gravy over chicken.

Serves: 6-8
280 cal. per serving
Source of vitamins C, B complex

Tested in THE AMERICAN HOME KITCHEN

Vintage Recipe For Company Chicken

The 2 Week Diet

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