This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Cold Seafood Salad

Drain and add one six- or seven-ounce can of flaked water-packed white meat tuna. (Canned or cooked crab or lobster meat may also be used.) For a colorful accent, peel and section a fresh tangerine and add it to the mixture. Serves two, under 145 calories each, or under 165 calories with tangerine sections.