This vintage recipe card is from Family Circle Magazine and was published in 1966. Recipe is typed below along with a scanned copy.

COFFEE FRAPPE
BEVERAGES–COFFEE

Try this dressy treat as a dinner beverage as well as an afternoon pickup

Makes 4 servings

2 tablespoons instant coffee
2 one-inch pieces stick cinnamon
3 cups hot water
Few drops bottled aromatic bitters
Sugar
1/4 cup cream for whipping
2 teaspoons 10X (confectioners’ powdered) sugar
Crushed ice
Grated orange rind

1. Combine instant coffee and cinnamon sticks in a 4-cup measure; add hot water and bitters. Sweeten to taste with sugar; cool.
2. When ready to serve, beat cream with 10X sugar until stiff in a small bowl.
3. Pour cooled coffee mixture over crushed ice in stemmed glasses, discarding cinnamon sticks. Top each with a generous spoonful of whipped cream; sprinkle with grated orange rind.