This vintage recipe card is from Family Circle Magazine and was published in 1966. Recipe is typed below along with a scanned copy.
COFFEE FRAPPE
BEVERAGES–COFFEE
Try this dressy treat as a dinner beverage as well as an afternoon pickup
Makes 4 servings
2 tablespoons instant coffee
2 one-inch pieces stick cinnamon
3 cups hot water
Few drops bottled aromatic bitters
Sugar
1/4 cup cream for whipping
2 teaspoons 10X (confectioners’ powdered) sugar
Crushed ice
Grated orange rind
- Combine instant coffee and cinnamon sticks in a 4-cup measure; add hot water and bitters. Sweeten to taste with sugar; cool.
- When ready to serve, beat cream with 10X sugar until stiff in a small bowl.
- Pour cooled coffee mixture over crushed ice in stemmed glasses, discarding cinnamon sticks. Top each with a generous spoonful of whipped cream; sprinkle with grated orange rind.