This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only).

Choc. Sherry Cream Bars

4 oz. baking choc.
1 c butter or margarine
4 eggs
2 c sugar
1 c flour
1/2 t salt
1 t vanilla

Melt choc. & butter – cool. Beat eggs & sugar. Add choc., flour & vanilla. Beat 1 min. Pour on greased & floured 10×14 pan. Bake 25″ 325°. Cool.

Filling:

1/2 c butter
4 c pwd sugar
1/4 c cream
4 T sherry
1 c nuts

Topping:

1 6 oz choc. morsels
3 T water
4 T butter

Melt & dribble over filling. Let harden.

4 doz. bars