Published Oct 01, 2010 in Pies
This recipe was typed onto an index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Chocolate Pie
24 to 26 large marshmallows
2/3 cup milk
6 to 8 five cent Almond Hershey Bars
Heat over low flame until melted.
Chill until partially set.
Whip one cup of heavy cream or use Dream Whip. Fold into chocolate mixture.
Use a baked pastry crust or a crumb crust.
Chill.
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