55 FAVORITE Ann Pillsbury Cake RecipesHere is page 26 from the vintage cookbook “Kate Smith chooses her 55 Favorite Ann Pillsbury CAKE RECIPES”. This was published in 1952 by Pillsbury Mills, Inc. Kate Smith was a popular singer and radio personality with a career that began in the 1930s.

You can view all the pages in this cookbook by visiting this category: 55 Favorite Cake Recipes: Kate Smith, just click a page title to view that section. There is a scan of the page included below, you can click the image to view a larger copy.

Chocolate Mocha Cake
Quick-Mix Method

Page 26 - Chocolate Mocha Cake Recipe - Click To View LargerThere’s a hint of coffee flavor in this cocoa cake. It’s a wonderful combination of flavors–especially when you top it with fluffy mocha frosting.

BAKE at 375° F. for 30 to 35 minutes.
MAKES two 8 or 9-inch round layers.

All ingredients should be at room temperature.

Sift together . . 2 cups sifted Pillsbury Sno Sheen Cake Flour
1 teaspoon single-acting baking powder (or 1/2 teaspoon double-acting)
1 teaspoon soda
1 teaspoon salt
3/4 teaspoon cinnamon
1/2 cup cocoa
1 1/3 cups sugar

Add . . . 1/2 cup shortening
1/2 cup strong coffee, cooled
1/3 cup buttermilk or sour milk

Beat . . . for 2 minutes, 300 strokes, until batter is well blended. (With electric mixer blend at low speed, then beat at medium speed for 2 minutes.)

Add . . . 1/3 cup buttermilk or sour milk
2 eggs, unbeaten
1 teaspoon vanilla

Beat . . . for 2 minutes.

Pour . . . into two well-greased and lightly floured 8 or 9-inch round layer pans, at least 1 1/4 inches deep.

Bake . . . in moderate oven (375° F.) 30 to 35 minutes. Cool and frost with mocha sea-foam frosting, page 51.

The 2 Week Diet

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One Response to Chocolate Mocha Cake – Vintage 55 Favorite Cake Recipes

Published 27 July, 2010 in 4:41 am

i love it

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