This recipe comes from a promo slip from Nestle, date unknown. Recipe is typed below along with a scanned copy.

Choco-Mint Snaps

One 6-oz. pkg. (1 cup) Nestle Semi-Sweet Real Chocolate Morsels
1 3/4 cups unsifted flour
2 measuring teaspoons baking soda
1 measuring teaspoon cinnamon
1/4 measuring teaspoon salt
2/3 cup vegetable shortening
1/2 cup sugar
1 egg
1/4 cup corn syrup
1/4 measuring teaspoon peppermint extract
Sugar

Preheat oven to 350°F. Melt over hot (not boiling) water, Nestle Semi-Sweet Real Chocolate Morsels. Remove from heat and set aside. In small bowl, combine flour, baking soda, cinnamon and salt; set aside. In large bowl, combine shortening, sugar and egg; beat until creamy. Mix in corn syrup, peppermint extract and melted chocolate. Gradually blend in flour mixture. Shape dough into balls using one level measuring tablespoonful dough for each. Roll in sugar. Place on ungreased cookie sheets. BAKE at: 350°F. TIME: 12-15 minutes. Makes: thirty six 3″ cookies.

Choco-Mint Snaps Cookie Recipe

The 2 Week Diet

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