This recipe was clipped from a newspaper and pasted onto an index card, this must have been a favorite of the cook who saved this recipe since it’s quite stained. This was found in a large collection, date unknown. Recipe is typed below along with a scanned copy.


1 lb. lean ground beef
1/4 cup finely chopped onion
2 tblsp. pure vegetable oil
2 (8-oz.) cans tomato sauce with mushrooms
1 (1-lb.) can chili beans
1/2 to 1 teasp. chili powder
1/2 teasp. salt
1 3/4 cups biscuit mix
1/3 cup evaporated milk
1/4 cup water
1/2 teasp. onion salt
1/4 cup sesame seeds

Saute beef and onion in oil in skillet until meat is brown. Drain off excess fat. Stir in tomato sauce with mushrooms, chili beans, chili powder and salt. Simmer 15 minutes. Spoon chili mixture into four individual baking dishes. Mix together biscuit mix, evaporated milk, water and onion salt. Drop mixture in 12 heaping tablespoonfuls and roll in sesame seeds. Place three biscuit balls on each dish of chili. Bake at 350 degrees 20 to 25 minutes or until biscuits are brown. Makes 4 servings.

Recipe Clipping For Chili-Burger Pies

The 2 Week Diet

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