This recipe for finger sandwiches was written on an index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Chicken Salad Sandwiches

2 c chopped chicken
3/4 c mayonnaise
1/4 c toasted almonds
1 t lemon juice
1/2 t salt
dash pepper

Chill.

20 sliced bread – trim crusts. Flatten with rolling pin, cut in 1/2 diagonally.

About 2 T on each triangle. Fold into cornucopias. Cover.

Garnish with chopped parsley. Chill.