This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Recipe Clipping For Chicken Rice Supreme

Chicken Rice Supreme

One-half can condensed cream of mushroom or chicken soup
One cup milk
One-half cup rice, uncooked
Half of envelope (1 1/2-oz.) onion soup mix
Four pieces chicken

COMBINE SOUP and milk; reserve one-half cup of the mixture. Combine remaining soup mixture with rice, onion soup mix; pour into baking dish. Arrange chicken pieces on top. Pour reserved one-half cup soup mixture over chicken; sprinkle with paprika. Cover, bake in preheated 325-degree oven 30 minutes. Uncover and bake 15 minutes longer.–Yields two servings, two pieces each.

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2 Responses to Chicken Rice Supreme Casserole – Recipe Clipping

Published 6 June, 2010 in 7:51 am

I’ve tried many times to make versions of this recipe. My rice is never fully cooked, especially around the edges.

What am I doing wrong?


Published 18 June, 2010 in 7:57 am

Perhaps you need to stir the rice with the liquids once before baking and then again halfway through the baking time?

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