Published Feb 01, 2010 in Chicken

This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (front side only).

Chicken Kiev
370° for 8 min.

Skinned & boneless breast of chicken – flattened. Take skin off & cut breast from bone.

Pound these pieces flat on wax paper & covered with wax paper with rolling pin.

For each breast

1 1/2 tsp. margarine
1/4 c. chives, salt & pepper
Fold sides up over the above & roll ends up

Roll in bread crumbs & then beaten egg & milk & back in bread crumbs. Chill 20 min or more & fry.

May be frozen for 2 weeks & thawed in refrig.

Fry in peanut oil

Cook in 370° fat in deep

White rice on plate & place chicken on top.

May be served with mushroom sauce.

Handwritten Recipe For Chicken Kieve

The 2 Week Diet

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