Published Jan 25, 2010 in Casseroles & Meat Pies, Chicken
This handwritten recipe card gives quick instructions for making a chicken/broccoli casserole and was found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Chicken Broccoli Casserole
Cook 1 hr. – 350°
Layer of cook chicken
Layer of cooked broccoli (fresh or frozen)
Layer of cheese (Velveeta – any kind)
1 can cream of chicken soup (dilute a little) Layer on top.
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