This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy.

Recipe Clipping For Chicken & Broccoli Au Gratin

Complete single-dish main meals made easy, quick and creamy, thanks to PET. Because PET’s so rich it’s like cooking with cream, yet it costs so much less. That’s why it’s the Cream of Evaporated Milk!

Chicken and Broccoli Au Gratin

1/4 cup butter or margarine
1/4 cup chopped onion
1/4 cup flour
1 teaspoon salt
1/2 teaspoon curry powder
dash pepper
1 can (4 oz.) sliced mushrooms
1 tall can (13 fl. oz.) PET Evaporated Milk
1 package (10 oz.) frozen broccoli spears, cooked and drained
1 chicken, cooked and cut in large cubes
1 cup (4 oz.) shredded Monterey Jack cheese

Melt butter in skillet. Saute onions until transparent. Remove from heat. Stir in flour, salt, curry powder, pepper. Drain mushrooms, reserving liquid. Add water to make 1/2 cup liquid. Gradually stir into flour mixture in skillet. Blend in evaporated milk until smooth. Add mushrooms. Cook and stir over medium heat until sauce begins to thicken. Arrange broccoli spears and chicken on bottom of a 13 x 9-inch baking dish. Pour sauce over. Top with cheese. Bake at 375°F for 20 minutes, or until bubbly around edges. Cool 15 minutes before serving. Makes 6 servings.

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7 Responses to Chicken & Broccoli Au Gratin Recipe

Published 31 March, 2016 in 8:15 pm

I have a clipping of this exact recipe from a Parade Magazine in 1980. I have looked for it in my recipe scrap box over the years and finally found it again! I remember that it is so delicious! I think PET RECIPES from St Louis , MO would have more of these great recipes.

Rebecca salamankas
Published 18 September, 2016 in 12:08 pm

Best dish ever !!!!!
Make once a week
And my family always begs for more

Published 24 January, 2019 in 8:11 pm

I made this recipe for the family many times in the early ’80’s. My daughter uses for her family and it’s a keeper!!

I am so happy to find it again. Great and quick!

Published 1 November, 2019 in 12:42 pm

I used to make this casserole for our Family Reunion. It was so good. Never had any left to take home. The recipe was lost. I am thrilled to find it! ThInks

Published 11 January, 2021 in 2:55 pm

Great love it been looking for recipe!

Published 26 March, 2021 in 12:13 pm

I have this same recipe with an offer for a single dish recipe book by Pet. Expiration date was 12/31/80!
I used to cook this a lot and haven’t in years- but just made a double batch for us and a family just home from hospital.

Published 25 March, 2023 in 9:13 am

Oh my God I’ve been looking for this recipe for so many years mom used to make this forest once a week I’m so glad I found that

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