This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Chewy Butterscotch Square
Sift together & set aside:
1/2 cup flour
1/4 tsp. baking soda
1/4 tsp. salt
In another bowl:
1 egg
1 cup dark brown sugar
1 tsp. vanilla
Add sifted dry ingredients
1 cup chopped nuts
Place in greased 9″ sq. pan.
Bake in 350°F. oven for 20 mins.
Cut bars while warm.
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3 Responses to Chewy Butterscotch Squares Recipe Card – Handwritten
Hi! I am going to try this recipe..I am curious how it is going to turn out because even if it says butterscotch bars..I noticed that there is no butter required for the ingredients.
Just finished baking this recipe.The result is a totally waste of time and ingredients. Probably the one who wrote this forgot to write other ingredients needed.My search for the best butterscotch bars recipe continues.
I have made these many times:
Grandma Bethie’s Butterscotch Brownies
Preheat oven to 350 degrees
1/4 cup butter
1 cup brown sugar, packed
1 egg
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup walnuts or pecans, chopped
Melt butter in a saucepan, remove from heat.
Stir in brown sugar.
Stri in egg, beating well.
Add dry ingredients, and mix well.
Stir in nuts, and vanilla.
Spread in greased 8 inch square pan.
Bake 20-25 minutes.
Cool. Cut into Bars.
Yield: 16-20 bars.
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