This recipe was clipped from a newspaper and found in a large collection. Date unknown but likely 1970’s or early 1990’s based on the information on the back. Recipe is typed below along with a scanned copy.

Recipe Clipping For Cherry Salad Supreme

Cherry Salad Supreme

One pkg. (3-oz.) raspberry gelatin
One can (1-lb. 5-oz.) cherry pie filling
One pkg. (3-oz.) lemon gelatin
One pkg. (3-oz.) cream cheese
One-third cup mayonnaise
One cup crushed pineapple
One-half cup whipping cream
One cup miniature marshmallows
Two tbsps. chopped nuts

Dissolve raspberry gelatin in one cup boiling water; stir in pie filling. Turn into 9-inch square pan; chill till partially set.

Dissolve lemon gelatin in one cup boiling water. Beat together softened cream cheese and mayonnaise. Gradually add lemon gelatin mixture. Whip whipping cream; fold into lemon mixture with miniature marshmallows. Spread atop cherry layer. Top with nuts. Chill till firm.–Yields nine servings.

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4 Responses to Cherry Salad Supreme Recipe Clipping

Brenda Tery
Published 9 October, 2011 in 2:08 pm

Love this recipe! I’s been a family standard at holidays since I was a kid so that would have to be sometime in the 60’s.

Mary Addink
Published 7 July, 2012 in 12:52 pm

What do you do with the cup of crushed pineapple in the Cherry Salad Supreme recipe? What is the “lemon gelatin mixture” referring to?

Gloria Milyard
Published 17 March, 2021 in 12:07 pm

I have an actual newsprint of this recipe and it is from 1969.

Bonnie Austin
Published 22 November, 2022 in 1:13 pm

I have the original copy of this recipe. I have had it since 1969 and made it over and over for my family but overtime it has pretty much disintegrated so I am beyond happy to be able to find it still in print. Thank you! My original is dated August 1969 from Better Homes New Cookbook.

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