This recipe was clipped from a newspaper and found in a large collection. Date unknown but likely 1970’s or early 1990’s based on the information on the back. Recipe is typed below along with a scanned copy.

Recipe Clipping For Cherry Salad Supreme

Cherry Salad Supreme

One pkg. (3-oz.) raspberry gelatin
One can (1-lb. 5-oz.) cherry pie filling
One pkg. (3-oz.) lemon gelatin
One pkg. (3-oz.) cream cheese
One-third cup mayonnaise
One cup crushed pineapple
One-half cup whipping cream
One cup miniature marshmallows
Two tbsps. chopped nuts

Dissolve raspberry gelatin in one cup boiling water; stir in pie filling. Turn into 9-inch square pan; chill till partially set.

Dissolve lemon gelatin in one cup boiling water. Beat together softened cream cheese and mayonnaise. Gradually add lemon gelatin mixture. Whip whipping cream; fold into lemon mixture with miniature marshmallows. Spread atop cherry layer. Top with nuts. Chill till firm.–Yields nine servings.

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2 Responses to Cherry Salad Supreme Recipe Clipping

Gloria Milyard
Published 17 March, 2021 in 12:07 pm

I have an actual newsprint of this recipe and it is from 1969.

Bonnie Austin
Published 22 November, 2022 in 1:13 pm

I have the original copy of this recipe. I have had it since 1969 and made it over and over for my family but overtime it has pretty much disintegrated so I am beyond happy to be able to find it still in print. Thank you! My original is dated August 1969 from Better Homes New Cookbook.

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